Red kidney beans are commonly used in the cuisine of India, where the beans are known as Raj Mah. Red kidney beans are used in southern Louisiana for the classic Monday Creole dish of red beans and rice. It is named for its visual resemblance in shape and color to a kidney.

Their firm, creamy, white flesh and full-bodied flavor make these beans a popular choice for chili, soups, and salads.

Net Weight: 4LB